
Creamy Rosso Rigatoni
11Silky roasted pepper & sun-dried tomato sauce.

made with love —
Plant-based Italian. London-made. No compromises.

our story
Giuseppe’s Kitchen started as a pop-up — one stall, three pasta options, and a belief that plant-based food doesn’t have to announce itself.
Founded by Sepps (@sepps), the brand grew from a social series documenting the journey from zero to a fully operational kitchen. The handwriting you see on our flavour labels? That’s Nonna’s — a nod to where all good Italian food comes from.
The best dishes speak for themselves.
the queue says it all
“I had no idea it was vegan. Genuinely the best rigatoni I've had in London.”
— Maya
“The tiramisu sold out before I got there. I came back the next day.”
— James
“Queue was long, worth every minute. The arancini are unreal.”
— Priya
“Feels like a proper Italian kitchen. Can't believe there's no dairy in any of it.”
— Tom
“The walnut ragù is doing things I didn't think were possible.”
— Eleanor
“Brought my Italian mum. She approved. Enough said.”
— Marco
“London needed this. Comforting, generous, no fuss.”
— Sara
“Pistachio pesto is now my whole personality.”
— Liv
wear the kitchen




take it home
Pasta kits, tiramisu jars and house sauces — coming soon. Get on the list.
Coming soonTake a piece of the kitchen home.
Coming soonEverything you need, nothing you don't.
Coming soonSlow burn. Big love.
the series
From no idea to a fully running pop-up — we filmed all of it. The wins, the burns, the queues.
Watch on YouTubecome say hi
Currently at
Pop-up residency. Open Wed — Sun, from 12pm.
@eatgiuseppesFollow for next location announcements.